Discover the allure of Ackawi Cheese, a staple in Middle Eastern cuisine, known for its smooth texture and mild, salty flavor. This brined white cheese, originating from the Aker region of Palestine, is celebrated for its versatility and ability to complement a variety of dishes, from savory pastries to refreshing salads. Whether enjoyed as part of a mezze platter or as a standalone snack, Ackawi Cheese promises a delightful and authentic taste experience.
Preparation and Cooking Times
- Preparation Time: 24 hours (including brining)
- Cooking Time: 30 minutes
- Total Time: 24 hours 30 minutes
Servings and Serving Size
- Servings: Yields about 500g (1.1 lbs) of cheese
- Serving Size: 30g (1 oz)
Nutritional Profile (per serving)
- Calories: 100 kcal
- Protein: 7g
- Carbohydrates: 1g
- Fat: 8g
- Sodium: 400mg
- Calcium: 200mg
Ingredients
- Whole milk: 2 liters (67.6 oz)
- Rennet (liquid or tablet): As per package instructions
- Salt: 60g (0.13 lbs / 2.1 oz) for brine
Detailed Method of Preparation
- Heat Milk: Gently heat the milk to 32°C (90°F), stirring occasionally.
- Add Rennet: Add rennet to the milk, following the package instructions for the quantity. Stir gently and let sit for 1 hour.
- Cut the Curd: Once set, cut the curd into cubes and let sit for 10 minutes.
- Cook the Curd: Gently heat the curd to 38°C (100°F), stirring occasionally for 30 minutes.
- Drain and Press: Drain the curds and press into a cheese mold.
- Brine the Cheese: Prepare a brine solution with water and salt. Place the cheese in the brine and refrigerate for 24 hours.
- Mature: Remove from brine and let it mature for a day or two before consumption.
Tips for Culinary Success
- Temperature Control: Maintain accurate temperatures for the best results.
- Curd Cutting: Ensure even cutting of curds for consistent texture.
- Brining Time: Adjust brining time according to desired saltiness.
Frequently Asked Questions (FAQs)
Can I use low-fat milk?
It's possible, but whole milk yields a creamier texture.
How long can Ackawi Cheese be stored?
Store in the refrigerator for up to 2 weeks.
Can I flavor the cheese?
Yes, herbs or spices can be added during the pressing stage for flavored varieties.