Ignite your taste buds with our Spicy Serrano and Tomato Salsa. This fiery salsa combines the robust flavor of ripe tomatoes with the sharp heat of serrano peppers, creating a perfect blend for spice lovers. Fresh and zesty, it's an ideal accompaniment for chips, tacos, or as a vibrant addition to any meal.
Preparation and Cooking Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Servings and Serving Size
- Serves: 4-6
- Serving Size: 1/4 cup
Ingredients
- Ripe tomatoes, diced: 500 grams (1.1 pounds)
- Serrano peppers, finely chopped: 2-3 (depending on desired heat)
- Onion, finely chopped: 100 grams (3.5 ounces)
- Fresh cilantro, chopped: 20 grams (0.7 ounces)
- Lime juice: 30 ml (1 ounce)
- Garlic clove, minced: 1
- Salt: to taste
Detailed Method of Preparation
- In a bowl, combine diced tomatoes, serrano peppers, onion, and minced garlic.
- Add lime juice and chopped cilantro.
- Season with salt and mix well.
- Let the salsa sit for a few minutes to allow the flavors to meld.
Tips for Culinary Success
- Adjust the number of serrano peppers to control the heat level.
- For a smoother salsa, pulse the ingredients in a food processor.
- Serve chilled for a refreshing taste.
Frequently Asked Questions (FAQs)
- How long can I store this salsa? It's best enjoyed fresh but can be refrigerated for up to 2 days.
- Can I use jalapeño peppers instead of serranos? Yes, jalapeños are a milder alternative.
- Is this salsa vegan and gluten-free? Yes, it's naturally vegan and gluten-free.