This culinary masterpiece presents a delectable mosaic of toppings, each quadrant representing the essence of spring, summer, fall, and winter.
Savor the tender artichoke hearts of spring, the sun-kissed burst of summer olives, the rich, earthy mushrooms of autumn, and the comforting smoky ham of winter, all nestled atop a gloriously golden and airy crust.
As the seasons converge in harmony, each bite offers a new discovery, with the melting mozzarella acting as a creamy canvas binding these diverse flavors into a cohesive, indulgent experience.
Preparation and Cooking Time
- Preparation Time: 90 minutes (including dough rising)
- Cooking Time: 10 minutes
- Total Time: 100 minutes
Number of Servings and Serving Size
- Yields: 4 servings
- Serving Size: 2 slices from a 12-inch pizza
Essential Nutritional Information
- Calories per serving: Approximately 350 kcal
- Carbohydrates: 38g
- Proteins: 15g
- Fats: 16g
- Dietary Fiber: 3g
- Sodium: 780mg
Ingredients
- 500g bread flour
- 320ml lukewarm water
- 7g instant yeast
- 10g sea salt
- 5g granulated sugar
- 30ml olive oil, plus extra for drizzling
- 200g tomato sauce, seasoned to taste
- 250g shredded mozzarella cheese
- 50g artichoke hearts, quartered
- 50g black olives, pitted and sliced
- 50g button mushrooms, sliced
- 50g prosciutto cotto, thinly sliced
- Fresh basil leaves for garnish
Method of Preparation
- Start by preparing the dough: dissolve sugar in water, sprinkle yeast on top, and let stand until frothy (about 10 minutes).
- Mix the flour and salt in a large bowl. Make a well in the center, add the yeast mixture and olive oil. Knead for 10-15 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Preheat your oven to 250°C, with a pizza stone or inverted baking tray inside.
- Divide the dough into four balls, then roll out one into a 12-inch base.
- Spread tomato sauce on the dough, leaving the edges clear. Sprinkle mozzarella cheese over the sauce.
- Divide the pizza top into four quadrants. Place artichokes in one, olives in the second, mushrooms in the third, and ham in the fourth.
- Slide the pizza onto the hot stone or tray and bake for about 10 minutes until the crust is puffed and toppings are cooked.
- Garnish with fresh basil and a drizzle of olive oil before serving.
Proven Tips for Culinary Success
- Allow the dough to ferment slowly in the refrigerator for a more complex flavor.
- Slice the toppings thinly to ensure they cook evenly.
- For a crispy crust, use a pizza stone and preheat it well before baking.
Anticipated FAQs
- Q: Can I use store-bought pizza dough? A: Yes, though homemade dough will yield a better flavor and texture.
- Q: How can I make this pizza vegetarian? A: Omit the ham and add extra vegetables, such as bell peppers or zucchini.