Engage your kids in the kitchen with Homemade Granola, a crunchy and customizable snack! Making granola at home allows for creativity and control over the ingredients, ensuring a healthy and delicious treat. It's perfect for breakfast, as a snack, or even as a topping on yogurt or ice cream.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
Number of Servings and Serving Size
- Servings: About 6 cups
- Serving Size: 1/2 cup
Ingredients
- Old-fashioned oats, 400 grams (14 ounces)
- Nuts (like almonds or walnuts), chopped, 100 grams (3.5 ounces)
- Seeds (like pumpkin or sunflower seeds), 50 grams (1.75 ounces)
- Honey or maple syrup, 120 ml (4 ounces)
- Oil (coconut or vegetable), 60 ml (2 ounces)
- Dried fruits (like raisins or cranberries), 100 grams (3.5 ounces)
- Cinnamon, 1 teaspoon (0.07 ounces)
- Vanilla extract, 1 teaspoon (0.17 ounces)
- Salt, a pinch
Detailed Method of Preparation
- Preheat Oven & Prepare Baking Sheet: Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
- Add Wet Ingredients: In a separate bowl, whisk together honey or maple syrup, oil, and vanilla extract. Pour this over the dry ingredients and mix until well coated.
- Bake the Granola: Spread the granola mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring occasionally, until golden brown.
- Add Dried Fruits: Once baked, let the granola cool and then stir in the dried fruits.
- Store: Store the granola in an airtight container at room temperature.
Tips for Culinary Success
- Customizable: Let your kids choose their favorite nuts, seeds, and dried fruits to add to the mix.
- Watch Closely: Keep an eye on the granola in the oven as it can burn quickly.
- Fun Serving Ideas: Use the granola as a topping for yogurt or mix it with milk for a crunchy cereal.
Frequently Asked Questions (FAQs)
- Can I make this granola gluten-free? Yes, just use certified gluten-free oats.
- How long does homemade granola last? It can last up to 2 weeks in an airtight container.
- Can I reduce the sugar? Yes, adjust the honey or maple syrup to your liking.