Invite your kids into the kitchen to make Homemade Applesauce, a simple and sweet treat! This easy-to-follow recipe is perfect for little helpers and creates a deliciously smooth applesauce that's free from artificial additives. It's a wholesome snack or dessert that kids will love to make and eat.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Number of Servings and Serving Size
- Servings: About 4 cups
- Serving Size: 1/2 cup
Ingredients
- Apples, peeled and chopped, 6 medium-sized (about 900 grams or 2 pounds)
- Water, 100 ml (3.4 ounces)
- Sugar (optional), to taste
- Cinnamon (optional), 1 teaspoon (0.07 ounces)
Detailed Method of Preparation
- Prepare the Apples: Peel, core, and chop the apples into small pieces.
- Cook the Apples: In a large pot, combine the apple pieces and water. Cook over medium heat for about 20 minutes, or until the apples are soft.
- Mash or Puree: Once the apples are soft, mash them with a potato masher for a chunkier texture or puree in a blender for a smoother consistency.
- Add Flavor: Stir in sugar and cinnamon to taste. Adjust the sweetness and spices according to your preference.
- Cool and Serve: Let the applesauce cool down before serving. It can be enjoyed warm or cold.
Tips for Culinary Success
- Apple Variety: Use a mix of apple varieties for a richer flavor.
- Natural Sweetness: Adjust the sugar depending on the natural sweetness of the apples.
- Fun Add-Ins: Experiment with adding other fruits like pears or a splash of vanilla extract for variety.
Frequently Asked Questions (FAQs)
- Can I make this applesauce without sugar? Yes, it can be made without added sugar, especially if the apples are naturally sweet.
- How long does homemade applesauce last? Store in the refrigerator for up to a week or freeze for longer storage.
- Can I can this applesauce for long-term storage? Yes, it can be canned using proper canning techniques for longer shelf life.