Imagine the perfect blend of crispy, juicy chicken wings, bathed in a tangy, spicy Buffalo sauce. Our Fiery Buffalo Bliss Wings are not just a dish, but a celebration of flavors that tantalize your taste buds and leave you craving more. Perfect for gatherings, game nights, or just a spicy kick to your meal, these wings are a guaranteed crowd-pleaser.
Nutritional Profile
- Calories: Approximately 90 calories per wing
- Protein: 6 grams per wing
- Carbohydrates: 1 gram per wing
- Fat: 7 grams per wing
Preparation, Cooking Times, and Total Time
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: Serves 4
- Serving Size: 5 wings per person
Ingredients
- Chicken Wings: 20 wings (900 grams; 2 pounds)
- Unsalted Butter: 115 grams (4 ounces)
- Hot Sauce: 120 ml (4 ounces)
- Garlic Powder: 5 grams (0.17 ounces)
- Paprika: 5 grams (0.17 ounces)
- Salt: 5 grams (0.17 ounces)
- Black Pepper: 2 grams (0.07 ounces)
Detailed Method of Preparation
- Preheat Oven: Set your oven to 200°C (400°F).
- Season Wings: In a bowl, toss the wings with salt, pepper, garlic powder, and paprika.
- Bake: Arrange wings on a baking tray. Bake for 45 minutes until crispy.
- Prepare Sauce: While wings are baking, melt butter in a saucepan, add hot sauce, and mix well.
- Coat Wings: Once wings are done, toss them in the Buffalo sauce.
- Serve: Serve hot with your favorite dip and celery sticks.
Tips for Culinary Success
- Crispy Skin Tip: For extra crispy skin, let the wings rest in the refrigerator for an hour before baking.
- Sauce Variations: Adjust the heat by adding more or less hot sauce. You can also add a teaspoon of honey for a sweet twist.
- Serving Suggestion: Blue cheese or ranch dressing complements these wings perfectly.
Frequently Asked Questions (FAQs)
- Can I use frozen wings? Yes, but thaw them completely before seasoning and baking.
- How do I know when the wings are done? They should be golden brown with crispy skin, and the internal temperature should reach 165°F (74°C).
- Can I make them in advance? Yes, you can bake the wings in advance and toss them in the sauce just before serving.