Fiery Buffalo Bliss Wings


Imagine the perfect blend of crispy, juicy chicken wings, bathed in a tangy, spicy Buffalo sauce. Our Fiery Buffalo Bliss Wings are not just a dish, but a celebration of flavors that tantalize your taste buds and leave you craving more. Perfect for gatherings, game nights, or just a spicy kick to your meal, these wings are a guaranteed crowd-pleaser.

Fiery Buffalo Bliss Wings

Nutritional Profile

  • Calories: Approximately 90 calories per wing
  • Protein: 6 grams per wing
  • Carbohydrates: 1 gram per wing
  • Fat: 7 grams per wing

Preparation, Cooking Times, and Total Time

  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour

Servings and Serving Size

  • Servings: Serves 4
  • Serving Size: 5 wings per person


  • Chicken Wings: 20 wings (900 grams; 2 pounds)
  • Unsalted Butter: 115 grams (4 ounces)
  • Hot Sauce: 120 ml (4 ounces)
  • Garlic Powder: 5 grams (0.17 ounces)
  • Paprika: 5 grams (0.17 ounces)
  • Salt: 5 grams (0.17 ounces)
  • Black Pepper: 2 grams (0.07 ounces)

Detailed Method of Preparation

  1. Preheat Oven: Set your oven to 200°C (400°F).
  2. Season Wings: In a bowl, toss the wings with salt, pepper, garlic powder, and paprika.
  3. Bake: Arrange wings on a baking tray. Bake for 45 minutes until crispy.
  4. Prepare Sauce: While wings are baking, melt butter in a saucepan, add hot sauce, and mix well.
  5. Coat Wings: Once wings are done, toss them in the Buffalo sauce.
  6. Serve: Serve hot with your favorite dip and celery sticks.

Tips for Culinary Success

  • Crispy Skin Tip: For extra crispy skin, let the wings rest in the refrigerator for an hour before baking.
  • Sauce Variations: Adjust the heat by adding more or less hot sauce. You can also add a teaspoon of honey for a sweet twist.
  • Serving Suggestion: Blue cheese or ranch dressing complements these wings perfectly.

Frequently Asked Questions (FAQs)

  • Can I use frozen wings? Yes, but thaw them completely before seasoning and baking.
  • How do I know when the wings are done? They should be golden brown with crispy skin, and the internal temperature should reach 165°F (74°C).
  • Can I make them in advance? Yes, you can bake the wings in advance and toss them in the sauce just before serving.