Delight your little ones with Fairy Bread, a magical and simple snack that's a favorite at children's parties in Australia and New Zealand. Made with just bread, butter, and sprinkles, this whimsical treat is sure to bring smiles and a bit of magic to snack time.
Preparation Time
- Preparation Time: 5 minutes
- Total Time: 5 minutes
Number of Servings and Serving Size
- Servings: Varies
- Serving Size: 1-2 slices of fairy bread per child
Ingredients
- White bread slices, as needed
- Softened butter, spreadable
- Colored sprinkles, also known as "hundreds and thousands"
Detailed Method of Preparation
- Butter the Bread: Spread a generous amount of softened butter on each slice of bread. The butter should be evenly spread to the edges.
- Add Sprinkles: Liberally sprinkle the colored sprinkles over the buttered bread, covering it well.
- Cut into Shapes: Use cookie cutters to cut the bread into fun shapes like stars, hearts, or triangles, or simply cut each slice into quarters.
- Serve: Arrange the fairy bread on a plate and serve immediately.
Tips for Culinary Success
- Fresh Bread: Use fresh, soft bread for the best texture.
- Generous Butter: A good layer of butter helps the sprinkles stick and adds to the taste.
- Variety of Sprinkles: Experiment with different colors and types of sprinkles for fun variations.
Frequently Asked Questions (FAQs)
- Can I make fairy bread with whole wheat bread? Yes, but the classic version uses white bread for its softer texture.
- How do I store leftover fairy bread? It's best eaten fresh as the bread can become soggy.
- Can I add other toppings? Fairy bread is traditionally just butter and sprinkles, but feel free to get creative!