Cottage Cheese with Pineapple: A Tropical Creamy Treat


Transport your taste buds to a tropical paradise with this Cottage Cheese with Pineapple dish. A delightful combination of creamy, smooth cottage cheese and sweet, juicy pineapple, this simple yet delicious treat is perfect for a healthy snack or a light dessert. It's a wonderful way to satisfy your sweet cravings while providing nutritional benefits.

Cottage Cheese with Pineapple: A Tropical Creamy Treat

Preparation and Cooking Times

  • Preparation Time: 5 minutes
  • Cooking Time: 0 minutes
  • Total Time: 5 minutes

Number of Servings and Serving Size

  • Servings: 2
  • Serving Size: Approximately 1/2 cup cottage cheese with 1/2 cup pineapple


  • 200 grams (7 ounces) cottage cheese
  • 200 grams (7 ounces) fresh pineapple, diced or in chunks
  • Optional: honey or maple syrup for added sweetness
  • Optional: a sprinkle of cinnamon or toasted coconut flakes for garnish

Method of Preparation

  1. In two serving bowls, divide the cottage cheese evenly.
  2. Top each bowl of cottage cheese with the diced pineapple.
  3. Optionally, drizzle with honey or maple syrup for extra sweetness.
  4. Garnish with a sprinkle of cinnamon or toasted coconut flakes, if desired.
  5. Serve immediately and enjoy this refreshing combination.

Tips for Culinary Success

  • Use full-fat cottage cheese for a richer taste and creamier texture.
  • Choose ripe pineapple for the best flavor and natural sweetness.
  • Serve chilled for a refreshing and cooling dessert or snack.


  • Can I use canned pineapple? Yes, but fresh pineapple provides a better texture and flavor.
  • Is this dish suitable for a low-carb diet? Yes, it's low in carbs and high in protein, making it suitable for most low-carb diets.
  • Can I add other fruits? Absolutely! Try mixing in berries, mango, or banana for added variety.