Indulge in the unexpected with these Chocolate Chili Brownies – a perfect blend of rich chocolate and a hint of spicy chili. This unique twist on the classic brownie will tantalize your taste buds, offering a delightful balance of sweet and heat. Perfect for adventurous eaters or anyone looking to spice up their dessert repertoire!
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 25-30 minutes
- Total Time: 45-50 minutes
Number of Servings and Serving Size
- Servings: 16 brownies
- Serving Size: One brownie (approximately 2 inches x 2 inches)
Ingredients
- 200 grams (7 ounces) dark chocolate, roughly chopped
- 150 grams (5.3 ounces or 2/3 cup) unsalted butter
- 200 grams (1 cup) granulated sugar
- 3 large eggs
- 95 grams (3.4 ounces or 3/4 cup) all-purpose flour
- 30 grams (1 ounce or 1/4 cup) unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/2 to 1 teaspoon chili powder (adjust to taste)
- 1/4 teaspoon salt
Method of Preparation
- Preheat your oven to 180°C (350°F). Line an 8-inch square baking pan with parchment paper.
- Melt the chocolate and butter in a heatproof bowl over a pan of simmering water. Once melted, remove from heat and let it cool slightly.
- In a separate bowl, whisk together the sugar and eggs until well combined.
- Gradually mix the melted chocolate mixture into the egg mixture.
- Sift in the flour, cocoa powder, cinnamon, chili powder, and salt. Gently fold until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan, then cut into squares.
Tips for Culinary Success
- Use high-quality dark chocolate for the best flavor.
- Adjust the amount of chili powder according to your heat preference.
- Don't overmix the batter to keep the brownies fudgy.
FAQs
- Can I use milk chocolate instead of dark chocolate? Yes, but it will make the brownies sweeter and less rich in chocolate flavor.
- How do I store these brownies? Store in an airtight container at room temperature for up to 4 days.
- Can I add nuts or other mix-ins? Absolutely! Consider walnuts or pecans for added texture.