Savor the essence of Italian cuisine with our Italian Serenade: Chicken Parmesan (Pollo alla Parmigiana). This classic dish features tender chicken cutlets, crisply breaded and smothered in a rich, homemade tomato sauce, all topped with melted mozzarella and Parmesan cheese. It's a melody of flavors that will transport you straight to the heart of Italy!
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Preparation and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 chicken cutlet with sauce and cheese
Nutritional Profile (per serving)
- Calories: 550 kcal
- Protein: 40g
- Carbohydrates: 35g
- Fat: 25g
- Sodium: 900mg
- Sugar: 8g
Ingredients
- Chicken Breast (boneless, skinless): 4 pieces (about 600g or 1.32 lbs or 21 oz)
- Breadcrumbs: 150g (5.3 oz)
- Grated Parmesan Cheese: 50g (1.76 oz)
- Mozzarella Cheese (sliced): 200g (7 oz)
- All-Purpose Flour: 100g (3.5 oz)
- Eggs: 2 large
- Canned Tomatoes: 400g (14 oz)
- Garlic: 2 cloves
- Olive Oil: for frying
- Basil Leaves: a handful
- Salt and Pepper: To taste
Method of Preparation
- Prepare Chicken: Pound chicken to even thickness. Season with salt and pepper. Dredge in flour, dip in beaten eggs, then coat in breadcrumbs mixed with grated Parmesan.
- Fry Chicken: Heat olive oil in a pan. Fry chicken until golden on both sides. Set aside.
- Make Tomato Sauce: Sauté garlic, add canned tomatoes, basil, salt, and pepper. Simmer for 15 minutes.
- Assemble and Bake: Place chicken in a baking dish. Top with tomato sauce, then mozzarella slices. Bake at 375°F (190°C) for 15 minutes or until cheese melts.
- Serve: Garnish with fresh basil and extra Parmesan.
Tips for Culinary Success
- Ensure the oil is hot enough before frying the chicken for a crisp coating.
- Use high-quality canned tomatoes for a richer sauce.
- Slice the mozzarella thinly for even melting.
Frequently Asked Questions (FAQs)
- Can I use chicken thighs instead of breasts? Yes, boneless thighs can also be used for a juicier result.
- Can this dish be made gluten-free? Yes, by using gluten-free flour and breadcrumbs.
- Can I prepare this in advance? Yes, assemble the dish and refrigerate before baking when ready to serve.