Savor the rich and comforting flavors of our Baked Chicken Enchiladas with Creamy Green Sauce. This delectable dish features tender chicken wrapped in soft tortillas, smothered in a lush, creamy green sauce. It's a perfect blend of hearty ingredients and zesty spices, ideal for a family dinner or a special occasion.
Preparation and Cooking Times
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Serves: 4-6
- Serving Size: 2 enchiladas
Ingredients
- Cooked chicken, shredded: 500 grams (1.1 pounds)
- Flour tortillas: 8-12 (depending on size)
- Grated cheese (such as Monterey Jack or Cheddar): 200 grams (7 ounces)
- Olive oil: 15 ml (0.5 ounce)
- For the Creamy Green Sauce:
- Salsa verde: 250 ml (8.5 ounces)
- Sour cream: 120 ml (4 ounces)
- Garlic powder: 1 gram (0.03 ounces)
- Ground cumin: 2 grams (0.07 ounces)
- Salt and pepper: to taste
Detailed Method of Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the salsa verde, sour cream, garlic powder, cumin, salt, and pepper to create the creamy green sauce.
- In another bowl, combine the shredded chicken with half of the grated cheese.
- Lightly oil a baking dish.
- Spoon the chicken and cheese mixture onto each tortilla, roll up, and place seam side down in the dish.
- Pour the creamy green sauce over the enchiladas, making sure they are completely covered.
- Sprinkle the remaining cheese on top.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Tips for Culinary Success
- For extra flavor, add chopped onions or green chilies to the chicken mixture.
- If you prefer a spicier sauce, add a diced jalapeño to the salsa verde mixture.
- Serve with a side of rice and beans or a fresh salad.
Frequently Asked Questions (FAQs)
- Can I make these enchiladas ahead of time? Yes, you can assemble them and keep them refrigerated. Just add a few minutes to the baking time.
- Can I use corn tortillas instead of flour? Absolutely! Corn tortillas are a great gluten-free option.
- What can I use instead of sour cream in the sauce? Greek yogurt is a great substitute for sour cream.