Dive into the timeless dance of light and dark with Gelato alla Vaniglia e Cioccolato. Velvety vanilla and decadent chocolate gelato intertwine in a luscious duet, delivering a classic flavor pairing that tantalizes the taste buds.
Preparation and Freezing Time
- Prep Time: 40 minutes
- Freezing Time: 4 hours
Servings and Size
- Yields: 8 servings
- Serving Size: 2 scoops (approximately 100g)
Nutritional Information (per serving)
- Calories: 210 kcal
- Carbohydrates: 28g
- Protein: 5g
- Fat: 9g
- Saturated Fat: 5g
- Sugars: 22g
Ingredients
- Whole milk - 500ml
- Heavy cream - 250ml
- Granulated sugar - 150g
- Egg yolks - 4
- Pure vanilla extract - 2 tsp
- Cocoa powder - 50g
Method of Preparation
- Whisk egg yolks and sugar until pale.
- Heat milk to a simmer, then temper into egg mixture.
- Divide base, add vanilla to one half, cocoa to the other.
- Chill both mixtures, churn in an ice cream maker.
- Freeze until firm, then serve.
Culinary Tips
- Ensure your base is cold before churning for the smoothest texture.
- For a more intense chocolate flavor, use a combination of cocoa and melted dark chocolate.
FAQs
- Q: Can I make gelato without an ice cream maker? A: Yes, but stir the mixture every 30 minutes while freezing to break up ice crystals.
- Q: How do I store homemade gelato? A: Keep it in an airtight container in the freezer, best consumed within a week.
- Q: Can I use low-fat milk? A: It's possible, but the gelato won't be as creamy.
Conclusion
Gelato alla Vaniglia e Cioccolato is a study in contrasts, a delicious embodiment of creamy indulgence that's perfect for any season.
