Experience the rustic charm of "Crispy Perfection: Air Fryer Baked Potatoes." This recipe elevates the humble potato to new heights, offering a crispy skin that yields to a fluffy, steaming interior. Each potato is a canvas for flavor, crisped to perfection in the air fryer. Savor the contrast of textures and the satisfying earthiness of the potato, making it a versatile side dish or a comforting snack.
Time Allocation
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
Servings
- Yields: 4 servings
- Serving Size: 1 potato
Nutritional Information (per serving)
- Calories: 160 kcal
- Protein: 4g
- Carbohydrates: 37g
- Fat: 0.2g
- Dietary Fiber: 5g
- Sodium: 10mg
Ingredients
- Russet potatoes - 4 large (approx. 300g each)
- Olive oil - 15ml
- Salt - 5g
- Ground black pepper - 2g
Preparation Method
- Potato Preparation: Wash and dry potatoes. Pierce skins with a fork.
- Seasoning: Coat each potato with olive oil, salt, and pepper.
- Air Frying: Cook potatoes in the air fryer at 200°C for 40 minutes, turning halfway through.
- Final Touch: For extra crispiness, cook for an additional 5 minutes.
- Serving: Slice open and fluff with a fork before serving. Optional toppings include butter, sour cream, or chives.
Tips for Culinary Success
- Ensure potatoes are completely dry before seasoning.
- Piercing the skin allows steam to escape, preventing bursting.
- Rotate potatoes for even cooking.
Anticipated FAQs
- Q: Can I use other types of potatoes? A: Yes, but cooking times may vary.
- Q: How to tell if they're fully cooked? A: The skin should be crisp, and the inside should be soft and fluffy.
- Q: Can I cook more than four at once? A: Avoid overcrowding the air fryer for even cooking.
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