Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
Servings: 4 servings
Ideal Serving Size: 350 grams per serving
Essential Nutritional Information
- Calorie Count: 520 kcal per serving
- Macronutrient Breakdown:
- Carbohydrates: 58g
- Proteins: 35g
- Fats: 18g
Ingredients (Measured in Grams)
- Chicken breast, cubed - 400 grams
- Pasta (like penne or rotini) - 300 grams
- Crushed tomatoes - 400 grams
- Garlic, minced - 10 grams
- Olive oil - 20 grams
- Parmesan cheese, grated - 150 grams
- Fresh basil, chopped - 15 grams
- Salt and pepper to taste
- Red pepper flakes (optional) - 5 grams
- Mozzarella cheese, grated - 100 grams
Method of Preparation
- In a large pan, heat olive oil over medium heat. Add chicken cubes, seasoning with salt and pepper. Cook until browned.
- Add minced garlic, stirring until aromatic.
- Pour in the crushed tomatoes, stirring to combine. Bring to a simmer.
- Add the pasta and enough water to cover it. Stir occasionally, letting the pasta cook until al dente.
- Once the pasta is cooked, sprinkle with Parmesan and mozzarella cheese.
- Cover the pan and let it simmer until the cheese is melted and bubbly.
- Garnish with fresh basil and red pepper flakes (if desired).
- Serve hot and enjoy!
Proven Tips for Culinary Success
- For a richer flavor, add a splash of red wine during the simmering process.
- Toasted breadcrumbs sprinkled on top add a delightful crunch.
- Pair with a robust red wine for an authentic Italian meal.
Anticipated FAQs
- Can I use other types of meat? Yes, ground turkey or beef can be substituted for chicken.
- Can I add vegetables? Absolutely, bell peppers or spinach make great additions.