Preparation and Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
Servings: 4 servings
Ideal Serving Size: 350 grams per serving
Essential Nutritional Information
- Calorie Count: 460 kcal per serving
- Macronutrient Breakdown:
- Carbohydrates: 40g
- Proteins: 30g
- Fats: 20g
Ingredients (Measured in Grams)
- Chicken breast, cubed - 400 grams
- Broccoli florets - 300 grams
- Cream of chicken soup - 250 grams
- Cheddar cheese, grated - 150 grams
- Garlic, minced - 10 grams
- Olive oil - 20 grams
- Bread crumbs - 50 grams
- Salt and pepper to taste
Method of Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until aromatic.
- Add the chicken cubes and cook until they're browned and cooked through.
- In a large mixing bowl, combine the cooked chicken, broccoli florets, cream of chicken soup, and half of the grated cheddar cheese. Mix well and season with salt and pepper.
- Transfer the mixture to a casserole dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese on top, followed by the bread crumbs.
- Bake in the oven for 25-30 minutes or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Proven Tips for Culinary Success
- For added depth, mix in some sautéed mushrooms or caramelized onions.
- A sprinkle of paprika or red chili flakes can add a touch of heat.
- Serve with a side of crusty bread or a fresh salad.
Anticipated FAQs
- Can I use other vegetables? Yes, cauliflower or green beans can be great substitutes.
- Can I make this dish ahead? Absolutely, you can prepare it, refrigerate, and bake just before serving.