Dive into a world of flavor with these succulent shrimp, sautéed to perfection in a fragrant blend of garlic and butter. Each shrimp is a burst of rich, garlicky goodness, making for a dish that is simple yet unforgettable. Pair with a slice of lemon for a zesty twist and transport your senses to a coastal haven.
Precise Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
Number of Servings and Ideal Serving Size
- Yields: 4 servings
- Ideal Serving Size: A generous handful of shrimp.
Essential Nutritional Information
- Calories: 180 kcal per serving
- Proteins: 24g
- Fats: 8g
- Carbohydrates: 2g
- Sodium: 330mg
- Fiber: 0g
Ingredients (Measured in Grams)
- Shrimp (peeled and deveined): 500 grams
- Olive oil: 20ml
- Butter: 30 grams
- Garlic (minced): 15 grams
- Fresh parsley (chopped): 10 grams for garnish
- Salt: 3 grams
- Freshly ground black pepper: 2 grams
- Lemon wedges: for serving
Detailed Method of Preparation
- In a large skillet, heat the olive oil and butter over medium heat.
- Once the butter is melted, add the minced garlic and sauté until aromatic but not browned.
- Add the shrimp to the skillet in a single layer, ensuring they are not overcrowded.
- Sauté the shrimp for about 3-4 minutes on each side, or until they are pink and opaque.
- Season with salt and freshly ground black pepper.
- Remove from heat and garnish with freshly chopped parsley.
- Serve immediately with lemon wedges on the side.
Proven Tips for Culinary Success
- For an added kick, sprinkle some red chili flakes before serving.
- Pairs perfectly with a glass of chilled white wine or a light salad.
Anticipated FAQs
- Can I use frozen shrimp? Absolutely! Just ensure they are thoroughly thawed before cooking.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
