This dish brings together the earthy flavors of fresh basil, the nuttiness of pine nuts, and the velvety touch of cream, ensuring a gastronomic voyage in just 20 minutes.
It's a testament to the fact that gourmet doesn't always mean hours in the kitchen.
Precise Preparation and Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
The Number of Servings and Ideal Serving Size
- Yields 4 servings.
- Ideal Serving Size: 180g per serving.
Essential Nutritional Information
- Calorie Count: 430 kcal/serving
- Macronutrients:
- Proteins: 38g
- Carbohydrates: 6g
- Fats: 28g
- Sodium: 290mg
- Dietary Fiber: 0.8g
Ingredients, Measured in Grams
- Chicken cutlets: 720g
- Prepared pesto: 60g
- Heavy cream: 150ml
- Olive oil: 20ml
- Grated Parmesan cheese: 50g
- Salt and pepper: To taste
Method of Preparation
Begin by seasoning the chicken cutlets with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken cutlets and cook for about 4 minutes on each side or until they're golden brown.
- Lower the heat, and to the same skillet, add the prepared pesto, stirring it into the juices of the chicken.
- Pour in the heavy cream, blending it with the pesto until a smooth sauce forms. Allow it to simmer for 5 minutes, ensuring the chicken is well-coated.
- Finish by sprinkling over grated Parmesan cheese. Serve hot.
Proven Tips for Culinary Success
- For a fresher taste, consider making your own pesto using basil, pine nuts, garlic, olive oil, and Parmesan cheese.
- Pair the dish with a light salad or steamed vegetables to balance the richness of the sauce.
Anticipated FAQs
- Can I use a different type of meat? Yes, turkey or pork cutlets can be suitable replacements, though cooking times may vary.
- How can I make this dish lighter? Substitute heavy cream with half-and-half or a lighter cooking cream.