Quick Gourmet: 20-Minute Chicken Cutlets in Lush Pesto Cream Delight

Immerse your senses in this express culinary creation where tender chicken cutlets meet a dreamy, creamy pesto sauce. 

This dish brings together the earthy flavors of fresh basil, the nuttiness of pine nuts, and the velvety touch of cream, ensuring a gastronomic voyage in just 20 minutes. 

It's a testament to the fact that gourmet doesn't always mean hours in the kitchen.

An exquisite plate featuring chicken cutlets lavishly coated in a creamy pesto sauce, garnished with a touch of Parmesan cheese and fresh basil leaves.

Precise Preparation and Cooking Time

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes

The Number of Servings and Ideal Serving Size

  • Yields 4 servings. 
  • Ideal Serving Size: 180g per serving.

Essential Nutritional Information

  • Calorie Count: 430 kcal/serving
  • Macronutrients:
    • Proteins: 38g
    • Carbohydrates: 6g
    • Fats: 28g
  • Sodium: 290mg
  • Dietary Fiber: 0.8g

Ingredients, Measured in Grams

  • Chicken cutlets: 720g
  • Prepared pesto: 60g
  • Heavy cream: 150ml
  • Olive oil: 20ml
  • Grated Parmesan cheese: 50g
  • Salt and pepper: To taste

Method of Preparation

Begin by seasoning the chicken cutlets with salt and pepper.
  1. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken cutlets and cook for about 4 minutes on each side or until they're golden brown.
  2. Lower the heat, and to the same skillet, add the prepared pesto, stirring it into the juices of the chicken.
  3. Pour in the heavy cream, blending it with the pesto until a smooth sauce forms. Allow it to simmer for 5 minutes, ensuring the chicken is well-coated.
  4. Finish by sprinkling over grated Parmesan cheese. Serve hot.
A heartwarming moment in the kitchen with chicken cutlets simmering in the skillet, immersed in the creamy pesto sauce, and emitting an irresistible aroma.

Proven Tips for Culinary Success

  • For a fresher taste, consider making your own pesto using basil, pine nuts, garlic, olive oil, and Parmesan cheese.
  • Pair the dish with a light salad or steamed vegetables to balance the richness of the sauce.

Anticipated FAQs

  • Can I use a different type of meat? Yes, turkey or pork cutlets can be suitable replacements, though cooking times may vary.
  • How can I make this dish lighter? Substitute heavy cream with half-and-half or a lighter cooking cream.