These BBQ Chicken Nachos with Cheese are the ultimate treat for any gathering, combining smoky, tangy BBQ chicken with rich, melted cheese over a bed of crispy tortilla chips. Perfect for game days, parties, or a cozy night in, this recipe takes classic nachos to the next level, creating a satisfying snack that’s loaded with flavor and texture in every bite!
Key Information
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Number of Servings: 4-6 servings
- Serving Size: 1-2 handfuls of nachos
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Protein: 20g
- Carbohydrates: 45g
- Fat: 18g
(Note: Nutritional information is approximate and may vary based on toppings and portions.)
Ingredients List
For the Nachos
- 1 bag of tortilla chips (about 300g or 10.5 oz)
- 2 cups (300g) cooked chicken breast, shredded
- 1/2 cup (120ml) BBQ sauce (your favorite brand)
- 1 1/2 cups (150g) shredded cheddar cheese
- 1/2 cup (50g) shredded Monterey Jack cheese
- 1/4 cup (30g) sliced pickled jalapeños (optional for spice)
Toppings
- 1/2 cup (120g) black beans, drained and rinsed
- 1/4 cup (30g) corn kernels (fresh, canned, or thawed from frozen)
- 1/4 cup (30g) diced red onion
- 1/4 cup (30g) chopped green onions
- 1/4 cup (30g) chopped cilantro
- Sour cream, for drizzling
- Sliced avocado or guacamole (optional)
Detailed Method of Preparation
Prepare the Chicken:
In a medium bowl, combine the shredded chicken and BBQ sauce, tossing until the chicken is fully coated. Set aside.Layer the Chips and Toppings:
Preheat your oven to 200°C (400°F). Spread a layer of tortilla chips evenly over a large baking sheet or oven-safe platter. Scatter half of the BBQ chicken over the chips, then sprinkle with half of the cheddar and Monterey Jack cheese.Build the Layers:
Add another layer of tortilla chips on top of the first. Distribute the remaining BBQ chicken and cheese over this second layer. Add black beans, corn, and sliced jalapeños if desired.Bake the Nachos:
Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly. Keep an eye on it to avoid burning.Add Fresh Toppings:
Once out of the oven, sprinkle the nachos with diced red onions, chopped green onions, and cilantro for a fresh burst of flavor.Serve and Garnish:
Drizzle sour cream over the nachos, and add slices of avocado or a dollop of guacamole for extra creaminess. Serve hot and enjoy!
Tips for Culinary Success
Use Rotisserie Chicken for Convenience:
If you’re short on time, a rotisserie chicken works wonderfully for this recipe. Simply shred it and toss with BBQ sauce.Customize the Toppings:
Feel free to add or swap toppings based on your preferences. Bell peppers, olives, or even pineapple chunks can add unique flavors to these BBQ chicken nachos.Prevent Soggy Chips:
To avoid soggy nachos, make sure your toppings are well-drained, especially ingredients like black beans and corn.Get Creative with Cheese:
Try using a mix of cheeses for added flavor. Smoked gouda, pepper jack, or even mozzarella can give your nachos a new twist.
Frequently Asked Questions (FAQs)
Q: Can I make these BBQ chicken nachos in advance?
A: It's best to assemble and bake them just before serving to keep the chips crispy. You can prepare the BBQ chicken mixture and chop the toppings in advance, then quickly assemble and bake when you're ready.
Q: What type of BBQ sauce should I use?
A: Use your favorite BBQ sauce! For a sweeter flavor, try a honey BBQ sauce. For a more tangy or smoky option, go for a hickory-smoked BBQ sauce.
Q: How do I reheat leftover nachos?
A: Spread the leftover nachos on a baking sheet and reheat in a 175°C (350°F) oven for about 5-10 minutes. This helps keep them crispy instead of soggy.