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Sweetheart Cookies: A Love-Filled Treat for Special Occasions

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These Sweetheart Cookies are the perfect way to show your love with a sweet, buttery treat. Shaped like hearts and glazed with a delicate sugar coating, these cookies are ideal for Valentine's Day, anniversaries, or any special occasion where you want to spread a little love. Soft, melt-in-your-mouth, and easy to customize with colors or sprinkles, these cookies are both delicious and adorable.

Sweetheart Cookies: A Love-Filled Treat for Special Occasions


Key Information:

  • Preparation time: 20 minutes (plus 1 hour chilling time)
  • Cooking time: 10-12 minutes
  • Total time: 1 hour 30 minutes
  • Number of servings: 24 cookies
  • Serving size: 1 cookie

Nutritional Information (per serving):

  • Calories: 140 kcal
  • Protein: 2g
  • Carbohydrates: 18g
  • Fat: 7g
  • Saturated Fat: 4g
  • Fiber: 0.5g
  • Sugar: 9g
  • Sodium: 60mg

Ingredients:

For the Cookies:

  • 230g (1 cup) unsalted butter, softened
  • 150g (3/4 cup) granulated sugar
  • 1 large egg
  • 1 teaspoon (5ml) vanilla extract
  • 1/4 teaspoon (1g) almond extract (optional, for extra flavor)
  • 300g (2 1/2 cups) all-purpose flour
  • 1/4 teaspoon (1g) baking powder
  • 1/4 teaspoon (1g) salt

For the Icing:

  • 250g (2 cups) powdered sugar
  • 2 tablespoons (30ml) milk or water
  • 1/2 teaspoon (2.5ml) vanilla extract
  • Food coloring (optional)
  • Sprinkles, sanding sugar, or edible glitter for decoration

Method of Preparation:

For the Cookies:

  1. Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add the egg, vanilla extract, and almond extract (if using), and beat until well combined.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
  3. Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. This step ensures the cookies hold their shape when baked.
  4. Preheat the Oven: Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
  5. Roll Out the Dough: On a lightly floured surface, roll the chilled dough to about 6mm (1/4 inch) thickness. Use heart-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheets, about 2.5cm (1 inch) apart.
  6. Bake: Bake the cookies for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

For the Icing:

  1. Make the Icing: In a medium bowl, whisk together the powdered sugar, milk (or water), and vanilla extract until smooth. If you'd like, divide the icing into small bowls and add a few drops of food coloring to each bowl for different colors.
  2. Decorate the Cookies: Once the cookies are completely cooled, use a spoon or piping bag to spread or drizzle the icing over each cookie. Top with sprinkles, sanding sugar, or edible glitter for a festive touch.
  3. Let the Icing Set: Allow the icing to set for about 30 minutes before serving or packaging the cookies.

Tips for Culinary Success:

  1. Don’t Skip Chilling the Dough: Chilling the dough prevents the cookies from spreading too much in the oven, helping them keep their heart shape.
  2. Even Thickness: Use rolling pin guides or rulers to ensure the dough is rolled out to an even thickness for consistent baking.
  3. Custom Colors: For a personalized touch, dye the icing in pastel pinks, reds, or any colors that match your celebration theme.
  4. Add Zest: For a citrusy twist, add a teaspoon of lemon or orange zest to the cookie dough for extra brightness.
  5. Storage: Store the cookies in an airtight container at room temperature for up to 5 days, or freeze them (before icing) for up to 3 months.

Frequently Asked Questions (FAQs):

  1. Can I make the dough ahead of time? Yes! You can refrigerate the dough for up to 2 days or freeze it for up to 1 month. Just thaw the dough overnight in the fridge before rolling it out.
  2. Can I use royal icing instead of a simple glaze? Absolutely! Royal icing will give you a firmer, more polished finish, perfect for detailed designs.
  3. What if I don't have heart-shaped cookie cutters? You can use any shape you like or cut the dough into squares or circles with a knife or a glass rim.
  4. Can I make these cookies gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that contains xanthan gum for the best texture.
  5. How do I make the icing set faster? You can speed up the drying process by placing the decorated cookies in the fridge for 10-15 minutes.


These Sweetheart Cookies are a delightful way to share love through baking. Soft, buttery, and easy to decorate, they’re a fun and delicious treat to make for special occasions or just to brighten someone’s day. Get creative with the icing and decorations, and enjoy these love-filled treats with friends and family!
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