Simple Fruit and Cheese Skewers

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Introduction:

Philly Cheesesteak Sloppy Joes bring together the best of two classic comfort foods: the savory flavors of a Philly cheesesteak and the messy, deliciousness of a sloppy joe. Packed with seasoned ground beef, sautéed onions, bell peppers, and melted provolone cheese, all served on soft buns, this quick and hearty meal is perfect for a busy weeknight or a casual weekend dinner.

Key Information:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes
• Number of servings: 4
• Serving size: 1 sandwich

Nutritional Information (per serving):

• Calories: 560 kcal
• Protein: 32g
• Carbohydrates: 38g
• Fat: 32g
• Fiber: 3g

Ingredients:

For the sloppy joes:

• 1 tablespoon olive oil (15ml)
• 1 medium onion, diced (150g / 5 oz)
• 1 green bell pepper, diced (120g / 4 oz)
• 450g (1 lb) ground beef
• 2 tablespoons Worcestershire sauce (30ml)
• 1 tablespoon ketchup (15ml)
• 1 tablespoon Dijon mustard (15g)
• ½ cup beef broth (120ml)
• Salt and black pepper to taste

For assembly:

• 4 slices provolone cheese (100g / 3.5 oz)
• 4 soft hamburger buns
• Optional toppings: sautéed mushrooms, pickled jalapeños

Method of Preparation:

1. Cook the vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, sautéing for 4-5 minutes until softened and slightly caramelized.
2. Brown the beef: Add the ground beef to the skillet with the onions and peppers. Break it up with a spatula and cook until browned, about 5-7 minutes. Drain any excess fat.
3. Season and simmer: Stir in the Worcestershire sauce, ketchup, Dijon mustard, and beef broth. Season with salt and black pepper. Reduce the heat and let the mixture simmer for 3-5 minutes until thickened.
4. Melt the cheese: Lay the provolone slices over the beef mixture in the skillet. Cover the pan with a lid and let the cheese melt for 1-2 minutes.
5. Assemble the sandwiches: Toast the hamburger buns if desired. Spoon the cheesy beef mixture onto the buns and serve immediately. Add optional toppings like sautéed mushrooms or pickled jalapeños for extra flavor.

Culinary Tips:

1. Use ground turkey or chicken: For a lighter version, swap the ground beef with ground turkey or chicken while keeping the same seasonings.
2. Make it extra cheesy: If you're a cheese lover, mix shredded provolone or mozzarella directly into the beef mixture along with the cheese slices on top.
3. Toast the buns: Lightly toasting the buns will give them a nice texture and prevent them from getting too soggy.
4. Add mushrooms: For a more authentic Philly cheesesteak flavor, sauté some mushrooms with the onions and peppers before adding the beef.
5. Serve with sides: Pair these sloppy joes with crispy fries, onion rings, or a fresh green salad for a complete meal.

FAQs:

1. Can I use a different cheese? Yes! While provolone is the traditional choice for Philly cheesesteaks, you can use American cheese, cheddar, or mozzarella for a different cheesy twist.
2. Can I make these ahead of time? You can prepare the beef mixture in advance and store it in the refrigerator for up to 3 days. Reheat it in a skillet, adding a splash of broth if needed, before assembling the sandwiches.
3. How do I prevent the buns from getting soggy? Toasting the buns helps prevent sogginess. You can also serve the sloppy joe mixture with the cheese on the side so guests can build their sandwiches just before eating.
4. What other vegetables can I add? You can add sautéed mushrooms, jalapeños, or even thinly sliced zucchini for extra flavor and texture.
5. Can I freeze the meat mixture? Yes! The cooked beef mixture can be frozen in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat in a skillet when ready to serve.

Philly Cheesesteak Sloppy Joes offer a delicious twist on two classic favorites, combining savory beef, melted cheese, and sweet peppers into one irresistible sandwich. With just the right balance of flavors and a satisfying cheesy finish, these sandwiches are sure to become a regular on your dinner table!