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Crispy Pulled Pork Egg Rolls with Sweet Chili Sauce

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Take your pulled pork to the next level with these Pulled Pork Egg Rolls, featuring a deliciously crispy exterior and tender, flavorful pork filling. Paired with a sweet and spicy chili dipping sauce, these egg rolls offer a mouthwatering fusion of BBQ and Asian-inspired flavors. Perfect for appetizers, game-day snacks, or even as a fun dinner idea, they’ll leave everyone reaching for more!

A close-up shot of golden, crispy pulled pork egg rolls sliced diagonally to reveal the juicy pork and colorful coleslaw filling inside. The egg rolls are arranged on a dark wooden board with a small bowl of vibrant sweet chili sauce for dipping. Garnishes of fresh cilantro and lime wedges add a pop of color. The background features a rustic, casual dining setting with warm lighting to emphasize the crunchy texture and rich, savory filling of the egg rolls.


Key Information:

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes
  • Number of servings: 12 egg rolls
  • Serving size: 1 egg roll

Nutritional Information (per serving):

  • Calories: 240 kcal
  • Protein: 12g
  • Carbohydrates: 24g
  • Fat: 12g
  • Fiber: 2g

Ingredients:

For the egg rolls:

  • 2 cups cooked pulled pork (300g / 10 oz)
  • 1 cup coleslaw mix (shredded cabbage and carrots) (85g / 3 oz)
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce (15ml)
  • 1 tablespoon hoisin sauce (15g)
  • 1 teaspoon sesame oil (5ml)
  • 12 egg roll wrappers (300g / 10 oz)
  • 1 egg, beaten (for sealing)
  • Vegetable oil for frying (about 500ml / 2 cups)

For the sweet chili sauce:

  • ½ cup sweet chili sauce (120ml / 4 oz)
  • 1 tablespoon soy sauce (15ml)
  • 1 teaspoon rice vinegar (5ml)
  • Optional: 1 teaspoon sriracha or chili flakes for extra spice

Method of Preparation:

For the egg rolls:

  1. Prepare the filling: In a large bowl, combine the cooked pulled pork, coleslaw mix, green onions, soy sauce, hoisin sauce, and sesame oil. Stir until everything is well mixed and the flavors are evenly distributed.
  2. Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape). Place about 2 tablespoons of the pork filling in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll up the wrapper tightly, sealing the top edge with a little beaten egg. Repeat with the remaining wrappers and filling.
  3. Heat the oil: Heat vegetable oil in a deep skillet or large pot to 180°C (350°F) for frying. Make sure there’s enough oil to submerge the egg rolls.
  4. Fry the egg rolls: Carefully place the egg rolls in the hot oil, a few at a time, and fry for 3-4 minutes until golden brown and crispy. Turn them occasionally to ensure even cooking. Remove the egg rolls with a slotted spoon and drain on a paper towel-lined plate.
  5. Serve: Arrange the crispy egg rolls on a platter and serve hot with sweet chili sauce for dipping.

For the sweet chili sauce:

  1. Mix the sauce: In a small bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, and optional sriracha for extra heat. Serve alongside the egg rolls for dipping.

Culinary Tips:

  1. Use leftover pulled pork: This is a great recipe to use up any leftover pulled pork from a BBQ or slow-cooked meal.
  2. Fry in batches: Don’t overcrowd the pan when frying the egg rolls. Frying in batches ensures they cook evenly and stay crispy.
  3. Bake or air fry for a healthier version: You can bake the egg rolls at 200°C (400°F) for 12-15 minutes, flipping halfway through, or use an air fryer at the same temperature for about 10 minutes.
  4. Seal well: Make sure to seal the egg rolls tightly with the beaten egg to prevent the filling from leaking out while frying.
  5. Make the sauce ahead: The sweet chili dipping sauce can be made in advance and stored in the refrigerator for up to a week.

FAQs:

  1. Can I freeze the egg rolls? Yes! You can freeze the uncooked egg rolls. Just place them on a baking sheet in the freezer until solid, then transfer to a freezer bag. Fry or bake them directly from frozen, adding a couple of minutes to the cooking time.
  2. Can I use a different protein? Absolutely! You can substitute the pulled pork with shredded chicken, beef, or even a vegetarian option like sautéed mushrooms or tofu.
  3. Can I bake the egg rolls instead of frying? Yes! To bake, brush the egg rolls lightly with oil and bake at 200°C (400°F) for 12-15 minutes until crispy, turning halfway through.
  4. What type of coleslaw mix should I use? A basic coleslaw mix with shredded cabbage and carrots works perfectly. If you want extra flavor, you can add a bit of sliced red cabbage or shredded kale.
  5. How long will the egg rolls stay crispy? For the best texture, enjoy the egg rolls immediately after frying. If needed, you can reheat them in the oven at 180°C (350°F) for a few minutes to restore their crispiness.


Pulled Pork Egg Rolls are a fun, crispy twist on traditional BBQ flavors. They’re easy to make and perfect for feeding a crowd, whether you’re hosting a party or just enjoying a casual dinner at home. Pair them with the sweet and spicy chili sauce for the ultimate bite-sized indulgence!

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